Heel simpel, maar heeel lekker (zoals ze op de website al zeiden 🙂 )asian-salmon-bowl-with-lime-drizzle-6x4

Cijfer 8.5

Op basis van

http://www.epicurious.com/recipes/food/views/asian-salmon-bowl-with-lime-drizzle-51101210

Dit recept gevolgd.

Extra gember toegevoegd

En lekker om de spinazie met wat citroensap te bakken

 

INGREDIENTS

    • 1 cup jasmine rice
    • 2 teaspoons unsalted butter
    • 1 large clove garlic, finely chopped
    • 1/4 teaspoon red pepper flakes
    • 3 tablespoons pure maple syrup
    • 3 tablespoons fresh lime juice
    • 3 tablespoons reduced-sodium soy sauce
    • 1 teaspoon cornstarch
    • 4 salmon fillets (4 ounces each), skin removed
    • 1 teaspoon canola oil
    • 2 packages (5 ounces each) baby spinach
    • 2 teaspoons black sesame seeds

PREPARATION

    1. Heat oven to 400°F. Cook rice as directed on package. In a small saucepan, melt butter over medium heat. Sauté garlic and pepper flakes until garlic is lightly golden, 1 minute. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes. In a medium skillet, warm oil over medium heat. Add 1 package spinach; sauté until just wilted. Remove from pan; set aside. Repeat with second package spinach. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.